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  • Indications - Dr Shillingford - Lap Band Florida
  • Procedure - Dr Shillingford - Lap Band Florida
  • Advantages - Dr Shillingford - Lap Band Florida
  • Risk Complications - Dr Shillingford - Lap Band Florida


  • Food Highlight: Kohlrabi


    Industry experts are predicting kohlrabi to take over as the new “It” vegetable. Kohlrabi is a low calorie vegetable that is nutrient dense, which puts it in a great position to be incorporated into a post surgical bariatric diet for gastric sleeve, gastric bypass, and lap band patients. While we wait to see is this […]

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  • Food Highlight: Baobab


    Baobab may be poised to take the crown for the next great superfood. So how come you’ve never heard of it? You may have heard of the ancient baobab tree from Africa, which is ripe with myth and legend. Mature baobab trees growing in Africa have been carbon dated to over 1000 years old. People […]

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  • Spas and Weight Loss


    The secret to feeling your best may not always come from a doctor’s office. Healthcare providers, researchers, and patients are accustomed to the idea of treating diseases with the mentality of only when it’s broke, fix it. Ask yourself whether you would rather pay for a new automobile engine or simply perform a scheduled oil […]

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  • Yoga, Mood and Weight Loss


    Dr. Shillingford in Boca Raton, South Florida practices weight loss surgery and general surgery. His clinical team includes both a psychologist – Dr. Tracey Krigstein and psychiatrist – Dr. Priti Kothari. One of the focuses of his team is to give support to patients regarding weight loss surgery (gastric sleeve, gastric band and gastric bypass […]

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  • Sleeve Gastrectomy / Gastric Sleeve Surgery 5 advantages


    5 Advantages of the Sleeve Gastrectomy (Gastric Sleeve) Surgery Laparoscopic Sleeve Gastrectomy, also referred to as the Gastric Sleeve surgery, has become the fastest growing bariatric procedure in North America. In addition to helping patients achieve their weight loss goals, it has shown success in improving and even reversing obesity-related health risks such as high blood […]

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  • Gallbladder Surgery


    The gallbladder is a pear-shaped organ located under the liver that stores and concentrates bile to help digest fat. Gallbladder disease includes inflammation, infection, or blockage (obstruction) of the gallbladder. The most common blockage is a gallstone. Gallstones are pebble-like and solid and can be as large as a golf ball or as small as […]

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  • Types of and Risk Factors of Hiatal Hernia


    There are two major kinds of hiatus hernia: The most common (95%) is the sliding hiatus hernia, where the gastroesophageal junction moves above the diaphragm together with some of the stomach. The second kind is rolling (or paraesophageal) hiatus hernia, when a part of the stomach herniates through the esophageal hiatus and lies beside the esophagus, without movement of […]

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  • Sleep Apnea and how it affects You.


    Sleep apnea affects the way you breathe when you’re sleeping. In untreated sleep apnea, breathing is briefly interrupted or becomes very shallow during sleep. These breathing pauses typically last between 10 to 20 seconds and can occur up to hundreds of times a night, jolting you out of your natural sleep rhythm. As a consequence, […]

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  • Diabetes Mellitus


    Diabetes Mellitus is a chronic condition closely related with high levels of sugar in the blood (hyperglycemia). Normally these levels are controlled by a hormone secreted by the pancreases called insulin. Insulin lowers blood glucose levels. When blood glucose is elevated for any reason, after a meal for example, insulin is released to normalize the glucose […]

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  • Cooking with Fresh Herbs


    If you start cooking with herbs regularly you will not only boost flavor, you’ll also boost nutrition. Historically, herbs have been used for adding flavor to foods but research now proves herbs pack a powerful phytonutrient-punch that can slow aging, lower inflammation, assist with detoxification and improve health. Although many chefs will insist a good cook […]

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