Gastric Sleeve Surgery Dietary Guide

1. Eat 3 meals per day. Avoid snacking and grazing. 2. Eat small amounts. Initial portion size should be no more than 1 – 2 ounces – approximately 2 – 4 Tablespoons – of food per meal for the first month. At first you may not be able to tolerate this amount. Over time, you […]

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